Le Creuset Signature 2 Quart Round Enameled Cast Iron Dutch Oven
-
By A Mystery Man Writer
-
-
5(599)
Product Description
SPECIFICATIONS Capacity: 2 QT Diameter: 7 1/2" Height: 5 1/2" Cleaning: Dishwasher Safe Heat Source: Ceramic, Electric, Gas, Halogen, Induction, Outdoor Grill, Oven DESCRIPTION The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength
Le Creuset Signature Cast-Iron Round Wide Dutch Oven - 6 3/4-qt
Le Creuset Signature Cast Iron Round Dutch Oven, 4 1/2-Qt.,[ Blue
/dw/image/v2/BDRT_PRD/on/demandwa
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.
Le Creuset Signature 2 qt. Round Dutch Oven/FLAME
45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 4.5 qt., Flame
Le Creuset 5 1/2 qt Round Caribbean Blue Enameled Cast Iron
45% larger handles that provide a sure grip, even with oven mitts. Heat Source-Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob The
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise
45-percent larger handles that provide a sure grip, even with oven mitts. Cleaning : Dishwasher-Safe The superior heat distribution and retention of
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 2 qt., Marseille
45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 2 qt., Cerise
The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.