16-Quart Pressure Canner
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By A Mystery Man Writer
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4.5(436)
Product Description
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
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The Presto 16-Quart pressure Canner is designed for easy, confident home pressure canning. The only safe method recommended by the U. S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges.
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【Yes You Can Can!】- Come with long handle on this 16 QT Capacity Pressure Cooker. Ideal for routine cooking & pressure canning more than 10 pint jars.