Cast Iron Bundt Pan 16 & 4 cup Cast iron cooking, Cast iron
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By A Mystery Man Writer
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Product Description
Feb 13, 2015 - This Pin was discovered by Falling Creek Garden. Discover (and save!) your own Pins on Pinterest
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Looking for better tasting food and less of a mess? The Ridged Cast Iron Grill Pan does just that! The deep ridges in the pan help reduce splatters, keep your food out of excess oil, and can add coveted grill lines to your meal. Perfect for cooking steak, chicken, vegetables, and paninis on the grill, oven, or stove!.
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Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.