14 inch Lightweight Cast Iron Wok with Glass Lid Stir Fry Pan Wooden Handle Chef’s Pan Pre-Seasoned Nonstick for Chinese Japanese and Other Cooking
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By A Mystery Man Writer
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4.9(367)
Product Description
Light weight and Commercial Grade-Flat Bottom light weight 11 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker. It is suitable for electric, induction stove, and gas stove.
IMUSA USA Light Cast Iron Wok with Wood Handles 14
21st & Main Light weight Cast Iron Wok, Stir Fry Pan
A sizzling showdown: Cast iron vs carbon steel cookware
The Wok has a wide diameter for large meals. Woks are used in various Chinese cooking techniques like stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, and more! The long-lasting and heavy-duty wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray.
Nutrichef Cast Iron Wok
Light weight and Commercial Grade-Flat Bottom light weight 11 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker. It is suitable for electric, induction stove, and gas stove.